Description
Kadhai Paneer is a flavorful North Indian dish made with paneer cubes cooked in a spicy, tangy gravy of tomatoes, onions, and bell peppers, infused with aromatic spices like cumin, coriander, and garam masala. It?s traditionally cooked in a wok (kadhai) for a smoky, rich flavor, perfect with roti or naan.
Reviews
There are no reviews yet.