Description
Large Dal Makhni is a rich, creamy lentil dish made with black lentils and kidney beans, slow-cooked in a flavorful gravy of tomatoes, butter, and cream. Paired with a Garlic Naan, a soft, buttery flatbread topped with aromatic garlic and herbs, it makes for a hearty and delicious meal. Perfect for indulging in comforting, flavorful Indian cuisine.
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